Monthly Archives

June Lake Brewing: The Brewery the Community Built

There’s nothing like a cold one after hitting the ski slopes. In the Mammoth/June Lake area, one of the best places to get a tasty hop-forward beer made from fresh mountain water is June Lake Brewing (JLB). Open 365 days a year, JLB’s tasting room is an environment that creates not only great beer, but […]

The Dirt on the Farm: Going Beyond Farm to Table with Monterey Bay Aquarium Executive Chef Matthew Beaudin

Monterey Bay Aquarium’s Executive Chef Matthew Beaudin goes far beyond traditional farm to table principles to get as close as possible to the process and people who grow and harvest wholeness ingredients. His success is based on a desire to showcase everyone’s talent in the process from the farmer, fisherman, rancher to beekeeper. “My Executive Sous […]