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Farm to Table is Alive and Well in Monterey, California

Bringing the bounty of the garden to the plate is a little easier in Monterey County. This region is ideal for growing all manner of fruit and nut trees, rows upon rows of vegetables of every color and shape imaginable, as well as delicious wines that have long been making a splash on the vintner […]

The Dirt on the Farm: Going Beyond Farm to Table with Monterey Bay Aquarium Executive Chef Matthew Beaudin

Monterey Bay Aquarium’s Executive Chef Matthew Beaudin goes far beyond traditional farm to table principles to get as close as possible to the process and people who grow and harvest wholeness ingredients. His success is based on a desire to showcase everyone’s talent in the process from the farmer, fisherman, rancher to beekeeper. “My Executive Sous […]